​Fall-Inspired Recipes to Try in Your New Kitchen at HOHM

As the leaves turn and the air gets crisp, it’s the perfect time to warm up your kitchen with some delicious fall-inspired recipes. Whether you’re hosting a cozy gathering or enjoying a quiet night in, these dishes will bring the flavors of the season right to your table.
 

1. Pumpkin Spice Soup

Ingredients:
  • 2 cups pumpkin puree (canned or fresh)
  • 1 cup vegetable broth
  • 1 cup coconut milk
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon pumpkin spice
  • Salt and pepper to taste
Instructions:
  1. In a pot, sauté the onion and garlic until translucent.
  2. Add the pumpkin puree, vegetable broth, coconut milk, and pumpkin spice.
  3. Simmer for 15 minutes, stirring occasionally. Season with salt and pepper.
  4. Blend until smooth and serve warm, garnished with a sprinkle of pumpkin spice.
 
2. Apple Crisp

Ingredients:
  • 4 cups sliced apples (Granny Smith or Honeycrisp work well)
  • 1 cup rolled oats
  • 1/2 cup brown sugar
  • 1/3 cup flour
  • 1/2 teaspoon cinnamon
  • 1/4 cup butter, melted
Instructions:
  1. Preheat your oven to 350°F (175°C).
  2. Place the sliced apples in a baking dish. Sprinkle with cinnamon.
  3. In a bowl, mix oats, brown sugar, flour, and melted butter. Spread this mixture over the apples.
  4. Bake for 30-35 minutes, until the top is golden brown and the apples are bubbly. Serve warm with vanilla ice cream.
 
3. Butternut Squash Risotto

Ingredients:
  • 1 cup Arborio rice
  • 1 small butternut squash, peeled and cubed
  • 4 cups vegetable broth
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1/2 cup white wine (optional)
  • 1/2 cup grated Parmesan cheese
  • Olive oil, salt, and pepper
Instructions:
  1. In a pot, heat the vegetable broth and keep it warm.
  2. In a separate pan, sauté the onion and garlic in olive oil until soft.
  3. Add the butternut squash and cook until slightly tender. Stir in the Arborio rice and toast for 2 minutes.
  4. Pour in the white wine and let it evaporate. Gradually add the warm broth, one ladle at a time, stirring continuously until absorbed.
  5. Once the rice is creamy and al dente, stir in the Parmesan cheese. Season with salt and pepper to taste.
 
4. Maple Pecan Brussels Sprouts

Ingredients:
  • 1 pound Brussels sprouts, halved
  • 1/4 cup pecans, chopped
  • 2 tablespoons maple syrup
  • 2 tablespoons olive oil
  • Salt and pepper to taste
Instructions:
  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, toss Brussels sprouts with olive oil, maple syrup, salt, and pepper.
  3. Spread on a baking sheet and sprinkle with pecans.
  4. Roast for 20-25 minutes, until the Brussels sprouts are caramelized and tender.
 
These fall-inspired recipes are perfect for you’re a nice fall afternoon in your new kitchen at HOHM, bringing warmth and comfort as the season changes. Enjoy the process of cooking and the delightful aromas that fill your home. Whether you’re sharing with friends or savoring alone, these dishes are sure to make your fall cozy and delicious!